Questions restaurants ask us.

Usually the same week: we import your menu, set up tables and tags, connect payments and train your team.

Apple Pay, Google Pay, cards and mada at the table, settled to your account through Tap. Cash and card at your own Till too.

No. You pay a monthly plan per branch and a small payment fee on online and pay-at-table payments. Your own ordering site has 0% commission.

Yes. Aggregator orders and menus sync through Deliverect, Foodics and Grubtech, so delivery orders land in the same kitchen queue.

Yes: the guest menu, the AI concierge, receipts, the staff apps and this website.

Any phone or tablet works for staff. We supply NFC table tags with stands, and can bundle a tablet, receipt printer and cash drawer.

Guests and staff need a connection today. An offline mode for the Till and kitchen is on our roadmap.

Yes. In the UAE the Till prints FTA tax invoices with your TRN and sequential numbers, full tax invoices for business guests, and tax credit notes. In Saudi Arabia receipts carry the ZATCA QR code (Phase 1); Phase 2 reporting through an accredited provider and UAE e-invoicing (from 2027) are on our roadmap.

You do. Guest details stay in your restaurant's account; marketing messages only go to guests who opted in.

Yes. Open the demo restaurant from your phone, or book a demo and we'll set up a test table in your restaurant.

Monthly plans can stop at the end of any month; yearly plans run for the year you paid.